Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentils and squash soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Lentils and squash soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils and squash soup:

1. Take 3 cups cubed butternut sqaush
2. Take 4 parsnips cubed
3. Get 1 large onion chopped
4. Prepare 1 carrot chopped
5. Prepare 4 cups chicken stock low sodium
6. Take 2 cups red lentils
7. Get to taste salt and pepper
8. Get 1 tbsp. cumin ( optional)
9. Prepare 2 tbsp. olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap it up with this exceptional food red lentils and squash soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!