Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alaca soup (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alaca Soup (Vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Alaca Soup (Vegan) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Alaca Soup (Vegan):

1. Prepare 1 cup chickpeas
2. Take 1 cup green lentil
3. Get 2 cups bulgur wheat (course)
4. Take 1.5 white onions
5. Get 1 bunch Swiss Chard
6. Prepare 3 tablespoon tomato paste
7. Make ready 2 red paprika peppers
8. Get 6 tablespoons Olive oil
9. Make ready 1/2 cup pomegranate molasses or 1 lemon
10. Make ready Dried ground mint
11. Prepare Black pepper
12. Take Sea salt
13. Take Crushed Red Pepper

Instructions to make Alaca Soup (Vegan):

1. Pressure cook the chickpeas for 30 min in 10 cups of water
2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
6. Serve with toast bread in a deep bowl

So that’s going to wrap this up for this special food alaca soup (vegan) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!