Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican-Style Shredded Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Prepare Chicken Breast, boneless skinless
2. Get Ro-Tel™ with Green Chilis
3. Get Small Can Tomato Sauce
4. Get Chicken Broth
5. Take Lime
6. Prepare Garlic minced
7. Make ready Adobo Seasoning
8. Make ready White Pepper
9. Take Cumin
10. Make ready Paprika
11. Make ready if Chili Powder
12. Get Cayenne Pepper
13. Prepare Sea Salt
14. Get Olive Oil (for searing chicken)
15. Take Serving suggestion:
16. Take Warned soft corn tortillas
17. Take Diced onions
18. Take Chopped Cilantro
19. Prepare Lime wedges
20. Take Mexican Queso

Instructions to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap it up for this special food mexican-style shredded chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!