Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten-free fluffy sandwich bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten-free Fluffy Sandwich Bread is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Gluten-free Fluffy Sandwich Bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gluten-free fluffy sandwich bread using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Fluffy Sandwich Bread:

1. Make ready 250 grams Rice flour (gluten-free designed for baking)
2. Take 2 tbsp Raw cane sugar
3. Get 3/4 tsp Salt
4. Make ready 1 tbsp Canola oil
5. Get 5 grams Shirakami brand dry yeast (or dry yeast)
6. Get 230 ml Lukewarm water (35℃)
7. Prepare 1 tbsp Lukewarm water (35℃)

Steps to make Gluten-free Fluffy Sandwich Bread:

1. Dissolve the yeast in 1 tablespoon of water (If you're not going to prep the dough to proof, then just mix it in directly in Step 2).
2. Mix the other ingredients together in a bowl and then add in the yeast. Mix it in with a plastic spatula and continue to mix for 2 minutes.
3. Line a bread mould with parchment paper and set it. Pour on the dough from Step 2. It should have the same consistency of pancake mix.
4. Let the dough proof in your oven for about 40 minutes at 40-45℃. Once the dough has doubled in size, it's ready.
5. Now bake for 40 minutes at 180℃. Once it's done baking, take the dough out of the mould and let it cool on a rack.

So that’s going to wrap it up for this exceptional food gluten-free fluffy sandwich bread recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!