Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free mexican casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gluten Free Mexican Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gluten Free Mexican Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Mexican Casserole:

1. Take Ground beef
2. Make ready Refried beans
3. Make ready Diced tomatoes
4. Get Corn tortillas
5. Prepare Grated Mexican cheese
6. Make ready Chili powder
7. Prepare Garlic powder

Instructions to make Gluten Free Mexican Casserole:

1. Preheat oven to 400°F
2. Brown ground beef on skillet, season with chili and garlic powder to taste
3. Add tomatoes and beans to the beef, combine until evenly distributed

So that is going to wrap it up for this special food gluten free mexican casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!