Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana cocoa muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana cocoa muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Banana cocoa muffins is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook banana cocoa muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana cocoa muffins:

1. Make ready 300 g all purpose flour
2. Prepare 2 tbsp baking powder
3. Take 2 to baking soda
4. Take 1 tsp salt
5. Make ready 200 g sugar
6. Take 3 large bananas
7. Make ready 2 eggs
8. Prepare 150 g molten margarine
9. Take 4 tbsp unsweetened cocoa powder
10. Prepare Icing sugar for garnish

Steps to make Banana cocoa muffins:

1. Preheat oven to 180 degrees Celsius. Line your muffin tin.
2. Sift the dry ingredients into a mixing bowl and set aside
3. Mash the bananas and add sugar and the eggs. Mix.
4. Pour in the molten margarine and give it a good mix
5. Add in the dry ingredients and whisk to a smooth batter
6. Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
7. Remove and allow to cool
8. Sprinkle some icing sugar and serve

So that’s going to wrap it up for this special food banana cocoa muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!