Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana cocoa muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana cocoa muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana cocoa muffins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook banana cocoa muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Banana cocoa muffins:

1. Prepare all purpose flour
2. Take baking powder
3. Take to baking soda
4. Make ready salt
5. Get sugar
6. Get large bananas
7. Get eggs
8. Get molten margarine
9. Make ready unsweetened cocoa powder
10. Get Icing sugar for garnish

Steps to make Banana cocoa muffins:

1. Preheat oven to 180 degrees Celsius. Line your muffin tin.
2. Sift the dry ingredients into a mixing bowl and set aside
3. Mash the bananas and add sugar and the eggs. Mix.
4. Pour in the molten margarine and give it a good mix
5. Add in the dry ingredients and whisk to a smooth batter
6. Scoop the batter into the lined muffin tins to 2/3 full and reduce the oven heat to 160 degrees celcius bake for 15 - 20 minutes
7. Remove and allow to cool
8. Sprinkle some icing sugar and serve

So that is going to wrap this up for this exceptional food banana cocoa muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!