Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten free flat bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gluten free flat bread is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Gluten free flat bread is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gluten free flat bread using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free flat bread:

1. Take 1 cup almond(badam)
2. Make ready 1/2 cup tapioca pearls(sabudana)
3. Get 1/2 teaspoon salt
4. Get 1/3 cup milk
5. Prepare Little water to make a dosa like batter as required
6. Make ready For mayonnaise salad
7. Make ready 1 carrot grated
8. Make ready 1 cucumber deseeded
9. Take 1/2 capsicum chopped
10. Prepare 1 onion chopped
11. Make ready 3 tablespoons mayonnaise
12. Get For tomato chutney
13. Make ready 4 tomato chopped
14. Prepare 1/2 teaspoon mustard seeds

Instructions to make Gluten free flat bread:

1. First take the badam in a mixy jar and blend into a powder.. open mix and blend every 2 mins else it will become butter.
2. Keep the powder aside and make powder of sabudana.
3. Now mix both with milk, water as required and pinch of salt and make like dosa on a heated pan.
4. For salad add chopped cucumber onions grated carrot chopped capsicum salt and mayonnaise and mix well and serve as a side dish.
5. In a pan heat oil add mustard seeds hing and chopped tomato with salt as per taste and pinch of sugar and mix well and cook till soft serve as side dish.

So that is going to wrap this up for this special food gluten free flat bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!