Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shoyu chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shoyu Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shoyu Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice. Shoyu Chicken is a classic Hawaii dish that is everyone's local favorite! Chef Keoni Chang shares the secrets to making the simple dish really shine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shoyu chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Chicken:

1. Prepare 12 pcs chicken wings (approx. 600g)
2. Prepare 2 Tbsp black vinegar (or rice vinegar if you do not find)
3. Get 2 Tbsp brown sugar
4. Make ready 50 cc soy sauce
5. Prepare 200 cc water
6. Get 2 cloves garlic, finely minced
7. Get 1 knob ginger, sliced
8. Prepare 4 boiled eggs, peeled

Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep. Mix all the sauce ingredients in a small bowl. Add the chicken to a large saute pan over medium heat and pour in the sauce. Shoyu Chicken is a popular local dish found at many restaurants in Hawaii.

Instructions to make Shoyu Chicken:

1. In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil.
2. Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally.
3. After 45 min, add boiled eggs and cook for another 15 minutes.

Add the chicken to a large saute pan over medium heat and pour in the sauce. Shoyu Chicken is a popular local dish found at many restaurants in Hawaii. It is easy to make at The chicken is browned and then cooked over low heat in a mixture of shoyu, sugar, water, and rice. Butter & Soy Sauce - Butter Shoyu Chicken. If you have never combined these two ingredients together, you will be pleasantly surprised how delicious these two flavors bring to a dish.

So that is going to wrap this up for this special food shoyu chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!