Steps to Make Perfect Pork & Egg Fried Rice

Pork & Egg Fried Rice
Pork & Egg Fried Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork & egg fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork & Egg Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pork & Egg Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork & egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Egg Fried Rice:
  1. Take <Spring Onion & Garlic Sauce>
  2. Take 2 Spring Onion *finely chopped
  3. Get 1 clove Garlic *grated
  4. Get 1-2 teaspoons Sesame Oil
  5. Prepare 1/2 teaspoon Salt
  6. Take 1-2 teaspoons Soy Sauce
  7. Prepare 1/2 teaspoon White Pepper
  8. Take *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
  9. Get <Fried Rice Ingredients>
  10. Get Cooked Rice 2 servings *about 360g, warmed
  11. Get 150-200 g Pork *thinly sliced, OR use minced pork
  12. Make ready 2 Eggs *lightly whisked
  13. Take Oil for cooking
Instructions to make Pork & Egg Fried Rice:
  1. Mix all the sauce ingredients in a small bowl.
  2. Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
  3. Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.

So that’s going to wrap it up with this special food pork & egg fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close