Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentils and squash soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Lentils and squash soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Red Lentils and squash soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils and squash soup:

1. Get cubed butternut sqaush
2. Make ready parsnips cubed
3. Get large onion chopped
4. Make ready carrot chopped
5. Prepare chicken stock low sodium
6. Take red lentils
7. Take salt and pepper
8. Prepare cumin ( optional)
9. Get olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap it up with this exceptional food red lentils and squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!