Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sopa andina: veggie + quinoa soup - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sopa Andina: veggie + quinoa soup - vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:

1. Make ready 1 clove garlic, minced
2. Take 1/2 small onion, chopped
3. Make ready 1 stalk celery, chopped
4. Take 1 leek, chopped
5. Take 1-2 carrots, chopped
6. Make ready 1/4 cup quinoa, rinsed
7. Get 1 potato, chopped
8. Take 500 ml vegan or veggie stock
9. Get 1/2 cup cabbage, chopped
10. Make ready 1 + tsp chilli powder (i used ancho + some flakes; any will do)
11. Take 1 + tsp ground cumin
12. Prepare 1 cup sweetcorn or broad beans or any other in-season veg

Instructions to make Sopa Andina: veggie + quinoa soup - vegan:

1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
2. Add the potato, cabbage and spices. Cook for about 5 mins.
3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
4. Add more chilli and cumin + pepper to taste. Enjoy!

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