Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free bread-in-a-cup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Bread-In-A-Cup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten Free Bread-In-A-Cup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Bread-In-A-Cup:

1. Take 1 large Egg
2. Take 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
3. Get 1 tsp Water
4. Get 1/3 cup Gluten Free Bisquick
5. Make ready 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)

Steps to make Gluten Free Bread-In-A-Cup:

1. Grease a large coffee mug thoroughly.
2. Add the egg, water, and buttermilk. Stir with a fork until blended.
3. Incorporate the Bisquick and sugar, stirring consistently.
4. Press the dough down with a finger (if it's soupy, it's fine), and clean the edges of the mug for leftover dough.
5. Microwave for 85-100 seconds.
6. Dump onto paper towel to absorb moisture and leave to cool.
7. Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.

So that is going to wrap it up with this special food gluten free bread-in-a-cup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!