Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banana bread (oil-free and gluten-free). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Banana Bread (oil-free and gluten-free) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Banana Bread (oil-free and gluten-free) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan banana bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Bread (oil-free and gluten-free):
- Make ready Wet Ingredients
- Take 2 bananas
- Prepare 1 cup date soaked in the water
- Take 1 cup plant-based milk (I used hazelnut milk)
- Take 1 tablespoon vanilla extract
- Get Dry Ingredients
- Prepare 2 cups oat flour
- Prepare 1 tablespoon baking powder
- Get 1/2 tablespoon cinnamon powder
- Get Topping
- Get 1 banana cut into half
Instructions to make Vegan Banana Bread (oil-free and gluten-free):
- Preheat oven to 180 degree celcius.
- In a blender or food processor, add all the wet ingredients and blend until smooth.
- In a mixing bowl, stir together all the dry ingredients.
- Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined.
- Add the batter into a bread tin and spread evenly. Top with half banana.
- Bake for 40 mins at 180 degree celcius.
- After 40 mins, cover with foil and bake for another 20 mins.
So that’s going to wrap it up for this special food vegan banana bread (oil-free and gluten-free) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


