Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, weenie green bean casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Weenie Green Bean Casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Weenie Green Bean Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weenie Green Bean Casserole:

1. Take 1 lb Beef franks
2. Make ready 2 tbsp Butter or margarine
3. Get 1/2 cup Finely chopped onion
4. Make ready 9 oz Frzn Italian or French cut green beans
5. Make ready 10 3/4 can Cream of mushroom soup
6. Make ready 1 cup Milk
7. Take 1/2 tsp Salt
8. Make ready 9 oz Pkg refrigerator biscuits
9. Take 1/2 cup Shredded cheddar cheese

Steps to make Weenie Green Bean Casserole:

1. Preheat oven to 375°F
2. Sauteè onions in butter until translucent.
3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

So that’s going to wrap this up with this special food weenie green bean casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!