Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rotini and cheese (lactose intollerant friendly). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rotini and Cheese (Lactose intollerant friendly) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rotini and Cheese (Lactose intollerant friendly) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook rotini and cheese (lactose intollerant friendly) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rotini and Cheese (Lactose intollerant friendly):

1. Take Garlic
2. Make ready 1/2 tsp Habanero powder
3. Get 2 cups Daiya cheddar cheese shreds (vegan)
4. Make ready 2 tsp Earth balance Extra virgin olive oil blend butter
5. Take 1 box Melissa's Organic Tofu
6. Take Small handfull of Basil
7. Prepare 50 oz Organic Vegetable stock
8. Get 2 tbsp Real Lemon Juice
9. Prepare 1/2 tsp Jalapeno powder
10. Get 1 box Organic Rotini

Steps to make Rotini and Cheese (Lactose intollerant friendly):

1. Bring water to a boil. Boil Rotini for 8 minutes until al dente. Remove from heat, and drain. Set aside
2. In separate pan, add tofu. Scramble until lightly browned and moisture is cooked out. Set aside.
3. In bigger pan, heat vegetable stock, earth balance butter, basil, daiya cheese, jalapeno, habanero, real lemon, and garlic and tofu until boiling. Then add Rotini
4. Let set for a few minutes. then enjoy.

So that is going to wrap this up with this exceptional food rotini and cheese (lactose intollerant friendly) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!