Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten free boiled eggs with lentils. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten free boiled eggs with lentils is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gluten free boiled eggs with lentils is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gluten free boiled eggs with lentils using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free boiled eggs with lentils:

1. Make ready 2 eggs (310 kcals)
2. Prepare 100 gr lentils (90 kcals)
3. Make ready 5 olives (30 kcals)
4. Make ready 4 slices gluten free crisp bread (108 kcals)

Instructions to make Gluten free boiled eggs with lentils:

1. Boil 2 eggs, split them, add 5 olives
2. Cook the lentils
3. Add eggs on top of lentils
4. Add the gluten free crisp bread
5. Mix everything

So that’s going to wrap it up for this exceptional food gluten free boiled eggs with lentils recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!