Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetarian mexican lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian mexican lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetarian mexican lasagna is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegetarian mexican lasagna using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vegetarian mexican lasagna:

1. Take avocado oil
2. Get large red bell pepper, diced
3. Take large orange bell pepper, diced
4. Get small yellow onion, diced
5. Take mexican veggie ground round (I've used yves veggie)
6. Get cheezwhiz
7. Take taco sauce (I've used Old el Paso)
8. Get hot sauce (I've used Cholula original)
9. Prepare flour tortillas (I've used Old el Paso smart fiesta)
10. Take taco sauce (I've used Old el Paso mild)
11. Take shredded cheddar or mozzarella cheese
12. Get chipotle or chili powder

Steps to make Vegetarian mexican lasagna:

1. Heat up the oil in a large skillet at medium/high heat and cook the bell peppers for 2 minutes.
2. Add in the onions and cook for another 2 minutes, stirring often.
3. Lower the heat to low and add in the ground round, breaking it in tiny bits with a wooden spoon.
4. Add in 2 tablespoon of cheezwhiz, 150 ml of taco sauce and hot sauce to taste. Mix well. Add 1 more tablespoon of cheezwhiz if you like it extra cheesy.
5. Turn off the heat, cover the skillet and set aside.
6. Preheat the oven at 350°.
7. Lay one tortilla in a pyrex pie plate.
8. Cover the tortilla with a quater of the ground round mix, lay a tortilla on top and gently press with hands.
9. Repeat till you have 4 layers of ground round mix. Top layer must be a tortilla.
10. Spread 25 ml of taco sauce on top of the last tortilla, cover with shredded cheese and sprinkle with chipotle or chili powder.
11. Cook in the oven for 30 minutes. Broil under the grill last 2 minutes.
12. Cut in 4 piece and serve with a side of green salad.
13. Enjoy!

So that’s going to wrap it up with this special food vegetarian mexican lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!