Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Chicken Enchiladas is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas:

1. Make ready whole chicken cooked or rotisserie
2. Take unsalted butter
3. Take all-purpose flour
4. Get chicken broth
5. Get sour cream or low fat plain yogurt
6. Make ready Mexican cheese blend
7. Make ready small flour tortillas
8. Make ready enchilada sauce

Instructions to make Easy Chicken Enchiladas:

1. If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
2. In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
3. Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
4. In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
5. Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
6. Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
7. Bake for 35 minutes or until the cheese is well melted. Enjoy!

So that is going to wrap it up with this special food easy chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!