Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roast potatoes in ghee (clarified butter). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Special preparation of prawns in ghee (clarified butter). Melting pot of Indian flavours !!! The videos under this channel are originally prepared by. In this video we will see how to make Mutton Ghee Roast / Mutton Roast Recipe.

Roast potatoes in ghee (clarified butter) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roast potatoes in ghee (clarified butter) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook roast potatoes in ghee (clarified butter) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roast potatoes in ghee (clarified butter):

1. Take 500 g baby potatoes
2. Get Rock salt
3. Prepare Ghee
4. Make ready Water

Ghee, also known as clarified butter, has been a staple in Indian cooking for centuries. It's a key part of traditional Ayurvedic medicine, which focuses a There is virtually no water remaining in ghee once the clarification process is complete. This prolongs the shelf life and makes it stable at room temp. By :No Pressure Cookbook by Laurel Randolph.

Steps to make Roast potatoes in ghee (clarified butter):

1. Boil the potatoes in boiling salted water for 5 mins
2. Then preheat the oven at 180 degrees in a tray add the ghee and potatoes I sliced them in halves and sprinkled some rock salt
3. Then let these cook till they are golden brown taste yummy 😋 enjoy 😊

This prolongs the shelf life and makes it stable at room temp. By :No Pressure Cookbook by Laurel Randolph. Ghee is a type of clarified butter that's frequently used in Indian cuisine. It's pure butterfat that's lightly toasted, lending a mild buttery flavor to your mashed potatoes. Ghee is also great for sautéing and high-heat.

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