Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, dark chocolate banana bread muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark Chocolate Banana Bread Muffins is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dark Chocolate Banana Bread Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Prepare four
- Take Hershey special dark cocoa powder
- Get sugar not brown
- Make ready baking powder
- Prepare baking soda
- Take salt
- Make ready eggs
- Prepare butter melted
- Take ripe bananas
- Take vanilla extract
Instructions to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
So that’s going to wrap this up with this special food dark chocolate banana bread muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
