Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana hazelnut muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Hazelnut Muffins is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana Hazelnut Muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Hazelnut Muffins:
- Make ready 3 ripe bananas
- Take 3/4 cup brown sugar
- Get 2 cup flour
- Prepare 3/4 cup melted butter
- Prepare 1 cup chopped hazelnuts
- Make ready 1/2 tsp salt
- Prepare 1 tsp vanilla extract
- Take 1 muffintin
- Prepare 2 tbsp sunflower oil
- Take 1 1/2 tsp baking soda
Instructions to make Banana Hazelnut Muffins:
- Preheat the oven to 190C (375F). Grease the muffintin.
- Mash half of the bananas, but leave some texture. Set aside.
- Mix the flour, baking soda and salt. Set aside.
- Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
- Mix in the eggs, oil, butter and vanilla extract.
- Add the flour, baking soda and salt slowly while mixing with the mixer.
- Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
- Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡
So that’s going to wrap this up with this special food banana hazelnut muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
