Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mini pesto pizzas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Pesto Pizzas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mini Pesto Pizzas is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini pesto pizzas using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pesto Pizzas:

1. Prepare 2 gluten free tortilla wraps
2. Take 2 tablespoons gluten and dairy free pesto
3. Make ready 1 small red onion diced
4. Get 6 cherry tomatoes quartered
5. Prepare 4 tablespoons dairy free cheese grated
6. Take 1 teaspoon oregano

Instructions to make Mini Pesto Pizzas:

1. Preheat the oven to 180 oC - Using a cookie cutter cut circles out of the tortilla wraps - Place the tortilla wrap circles on a baking sheet - Spread on the pesto
2. Sprinkle on the cheese and little oregano - Top with the onion and tomatoes - Bake in the oven for 5-10 minutes

So that’s going to wrap this up for this exceptional food mini pesto pizzas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!