Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican Chicken Soup is something that I’ve loved my whole life.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Soup:

1. Prepare 1 tsp olive oil
2. Make ready 1 onion diced
3. Get 1 large bell pepper
4. Take 3 Cloves Garlic
5. Make ready 3 Cups Chicken Stock
6. Prepare 1 can beans, black beans or mixed
7. Take 1 Can loose drained Corn
8. Make ready 28 g Pasatta or 1 Can crushed tomato
9. Make ready 500 g Chicken breast
10. Get 1 tbls dried oregano
11. Take 2 tsp Cumin powder
12. Get 24 tsp Paprika
13. Take 1 tsp onion powder4
14. Prepare 1 tsp Garlic powder
15. Make ready 1 tsp Black pepper
16. Make ready 1/4 tsp salt
17. Take 3 tbls Shredded cheese
18. Prepare 2 tbls Sourcream or yogurt
19. Take 1 Avocado Sliced
20. Prepare Some Corn chips Tortillas or crusty bread

They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup.

Steps to make Mexican Chicken Soup:

1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential! This Mexican chicken soup is packed with veggies and is healthy and delicious!

So that’s going to wrap it up with this exceptional food mexican chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!