Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato curry dry (koru shaak). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A very simple potato curry with not a whole lot of ingredients, but it finger licking good. Have it with puris and you are going to be amazed. Now add potato cubes along with salt and mix it well. indian dry potato curry. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes.

Potato Curry Dry (Koru Shaak) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Potato Curry Dry (Koru Shaak) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Curry Dry (Koru Shaak):

1. Make ready 2 baking potatoes cut into cubes
2. Take 1 tbls oil
3. Prepare 1/2 tsp whole cumin
4. Make ready 1/2 tsp whole mustard seeds (Rhy)
5. Prepare 1/2 tsp Asafoetida (Hing)
6. Prepare Chilli powder to taste (1tsp)
7. Prepare 1/2 tsp Tumeric
8. Make ready 1 tsp Cumin
9. Prepare Salt to taste (3/4tsp)
10. Get Splash lemon but it’s optional
11. Prepare 1/4 tsp sugar

You can keep it gravy consistency or make dry aloo curry, depending on your wish. Potato curry or aloo curry recipe stovetop & instant pot instructions. Serve with rice, bread, pav, chapathi or roti. You can check more Instant Pot Recipes here.

Instructions to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
2. Add all the dry spices and mix
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

Serve with rice, bread, pav, chapathi or roti. You can check more Instant Pot Recipes here. The same recipe can be used to make a dry potato curry or aloo sabzi. Just add less water while you cook. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals.

So that is going to wrap it up with this exceptional food potato curry dry (koru shaak) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!