Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft bread roll with saffron mawa layer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Today i am sharing bread mawa roll recipe with you all. In this video i Show you How to make soft Gulab Jamun with Mawa / khoya and saffron (kesar) in hindi video. Gulab Jamun is a traditional delicious Indian. Bread Malai Roll is a very easy and tasty sweet recipe anyone can make it at home.

Soft bread roll with saffron mawa layer is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soft bread roll with saffron mawa layer is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have soft bread roll with saffron mawa layer using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft bread roll with saffron mawa layer:

1. Get 150 gm Flour
2. Make ready 1 tsp Sugar
3. Get 1/2 tsp Yeast
4. Take 1 tsp Gluten
5. Take 1/2 tbsp Oil
6. Make ready 1/2 cup Water
7. Prepare Filling
8. Take 100 gm Mawa
9. Prepare 1 tbsp Milk made
10. Prepare Milk as requried
11. Take Syrup
12. Take 1/2 cup Sugar
13. Take 1/2 cup Water
14. Prepare Saffron few

This mawa is soft and squishy in texture and contains plenty of moisture. It's cooking process is stopped a This mawa is an excellent addition to rich gravies like shahi paneer, shahi kofta and can also be added to The curdled milk solids are drained through a double layer of cheesecloth, then. Want to make your favorite yeast bread and rolls reliably soft and tender? Designed for all types of ovens, great for bread baking, cookie baking, frozen bread, tartlet making, it is very light and easy to use and.

Instructions to make Soft bread roll with saffron mawa layer:

1. In a large bowl add flour, salt, yeast, sugar and water mix all ingredients rest for 2 mins add oil and make dough.
2. The dough should soft.
3. Bulk fermentation
4. Roll the dough and spread filling and cut in shape.
5. Final proof
6. Bake in a preheated oven at 200c for 15 mins or untill golden in colour.
7. After baking apply sugar syrup

Want to make your favorite yeast bread and rolls reliably soft and tender? Designed for all types of ovens, great for bread baking, cookie baking, frozen bread, tartlet making, it is very light and easy to use and. Mawa cakes and mawa cupcakes hold special memories for me. one of the schools which I studied in, was a hop skip jump away from ahura bakery in Andheri west, Mumbai. After the exams or just before the Holidays would begin, we would as a custom, buy mawa cakes from this popular parsi bakery. Doodh Falooda and Mawa Roll - Don't hold back that eager cook inside you.

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