Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yakisoba. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yakisoba (Japanese: 焼きそば [jakiꜜsoba]), "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles (Chuuka soba). Yakisoba is a classic Japanese stir fry noodles with pork and vegetables seasoned with sweet & savory sauce similar to Worcestershire sauce. Yakisoba is a classic Japanese street food made by stir-frying vegetables, meat and noodles with a My version retains the taste of authentic Yakisoba but adapts the technique and ingredients for.

Yakisoba is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Yakisoba is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba:

1. Take 500-600 g Yakisoba Noodles *OR transform Dry Spaghetti into Yakisoba Noodles
2. Prepare *See https://cookpad.com/uk/recipes/9119892-bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles
3. Prepare 2 Tablespoons Oil
4. Get 200 g Thinly Sliced Pork
5. Get 5-6 leaves Cabbage
6. Get 200 g Bean Sprouts
7. Get 1/2-1 Carrot
8. Get 1/2-1 Capsicum
9. Prepare Yakisoba Sauce *often comes with the Yakisoba Noodles
10. Make ready Salt
11. Take Pepper
12. Get Aonori (Green Nori Flakes) *Optional

Yakisoba is known as one of the popular street foods in Japan. You will always find Yakisoba stalls wherever festivals are held. I used traditional tonkatsu (yakisoba) sauce for this instead of making the sauce from scratch and it was awesome - made by Kikkoman and found at my regular. Yakisoba is the Japanese variety of fried noodles.

Steps to make Yakisoba:

1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly.
2. Heat oil on a large hotplate or a large frypan. Stir fry the Pork and Vegetables and add Salt and Pepper to taste.
3. Once the Pork is cooked. add the Noodles and toss everything on the hotplate to mix it well.
4. Add the sauce, toss again and sprinkle some Aonori if you have. (I didn't have it when I took this photo.)

I used traditional tonkatsu (yakisoba) sauce for this instead of making the sauce from scratch and it was awesome - made by Kikkoman and found at my regular. Yakisoba is the Japanese variety of fried noodles. Although soba noodles did give the name to the dish, the ramen variety is still the most common type used in yakisoba. Yakisoba is a popular Japanese dish similar to Chinese chow mein. Bite-sized pieces of meat and vegetables are fried together with long, skinny noodles.

So that is going to wrap this up for this special food yakisoba recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!