Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, focaccia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza. Focaccia can be served as a side dish or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative.

Focaccia is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Focaccia is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have focaccia using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia:

1. Get 3/4 warm water
2. Take 10 g instant yeast
3. Make ready 1/2 tsp honey
4. Prepare 2 cups flour
5. Prepare 2 tblsp olive oil
6. Take 1 tblsp cracked salt

Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads.

Steps to make Focaccia:

1. In a separate bowl mix water, yeast and honey. Pour yeast mixture into flour and add olive oil and mix.
2. Once dough has formed transfer to floured surface and knead 20 times not more. Please dough in a greased bowl. Cover with cling wrap or tea towel and place in warm place for an hour. 45 minutes later, preheat oven to 230 degrees Celsius.
3. After it has risen triple in size. Grease skillet with olive oil. Place dough and press down. Use your fingers to poke holes into bread. Generously pour olive oil followed by cracked salt and bake for. 20minutes till golden. Serve.

This is why it is soooooooooo delicious!). Classic Focaccia Genovese is the mother to all flatbreads. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. Focaccia is such a versatile bread! It makes a great side dish with just about any meal, but I think Most bread, including focaccia, freeze beautifully, so you can have homemade bread with any meal.

So that’s going to wrap it up for this exceptional food focaccia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!