Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's seafood spinach enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Seafood Spinach Enchiladas is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Take ● For The Seafood Enchiladas
2. Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Get 1 Pound Pre-steamed Blue Crab Meat
4. Prepare 1 (10 oz) Box Frozen Spinach [fully drained]
5. Make ready 1/2 Cup Heavy Cream [more if needed]
6. Take 1 Splash Quality White Wine
7. Make ready 1/4 tsp White Pepper
8. Make ready 1/2 tsp Lemon Pepper
9. Prepare 1 tbsp Fine Minced Garlic
10. Take 1 Cup Sour Cream [+ reserves for topping]
11. Make ready 1 tsp Old Bay Seasoning
12. Prepare 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Take 1/2 Cup Chives [+ reserves for topping]
15. Make ready ● For The Carbs
16. Make ready 6 " Fresh Flour Tortillas
17. Get ● For The Garnishments/Toppers
18. Take Black Olives [sliced]
19. Take Leaves Fresh Cilantro
20. Take Red Onions [fine minced]
21. Take Mexican 3 Cheese
22. Take Sour Cream
23. Prepare Green Onions [diced]
24. Get Avacadods [sliced]
25. Take Tomatoes [diced]
26. Make ready ● For The Sides
27. Get Any Vinager Based Salad [to cut the richness of the seafood]

Instructions to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that is going to wrap it up with this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!