Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dairy free banana crumb muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dairy Free Banana Crumb Muffins is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dairy Free Banana Crumb Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Banana Crumb Muffins:
- Take 1 1/2 cup All purpose flour
- Take 1 tsp Baking soda
- Get 1 tsp Baking powder
- Take 1/2 tsp Iodized salt
- Get 3/4 cup White sugar
- Prepare 1 Egg, lightly beaten
- Prepare 3 Ripe Bananas mashed
- Prepare 1/3 cup Of vegan butter, melted ( I used earth balance )
- Prepare 1/3 cup Brown sugar
- Make ready 2 tbsp All purpose flour
- Make ready 1 tsp 1/8 spoon of cinnamon
- Get 2 tbsp Vegan butter ( again I used earth balance )
Steps to make Dairy Free Banana Crumb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
So that is going to wrap this up with this exceptional food dairy free banana crumb muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


