Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken, tomato & sweet potato bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow. Making this Chicken in Tomato Sauce Recipe actually makes me feel like a real chef.

Chicken, Tomato & Sweet Potato Bake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken, Tomato & Sweet Potato Bake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken, tomato & sweet potato bake using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken, Tomato & Sweet Potato Bake:

1. Prepare 2 Chicken breasts Cut into 3 chunks
2. Prepare 250 g Sweet potatoes Peeled and cut into chunks
3. Get 1 Onion Cut into chunks
4. Take 1/2 broccoli head Cut into florets
5. Take 8 cherry tomatoes
6. Take 2 Garlic cloves Minced
7. Prepare 1 Tsp Rosemary
8. Prepare 1 Tsp Thyme
9. Make ready 1 Tbsp Olive oil
10. Take 1 Tsp Smoked paprika
11. Take 1 Tbsp Lemon juice
12. Get 100 Ml Chicken stock
13. Make ready salt and pepper for seasoning

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Instructions to make Chicken, Tomato & Sweet Potato Bake:

1. Preheat the oven to 180 oC - Place the sweet potatoes, onion, broccoli, cherry tomatoes, minced garlic, rosemary, thyme, olive oil, paprika, lemon juice and seasoning into a large bowl - Mix until well combined
2. Pour into a casserole dish and roast in the oven for 25 minutes - Add in the chicken and chicken stock - Return to the oven for 25 minutes

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