Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free banana & blueberry muffins. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gluten Free Banana & Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Gluten Free Banana & Blueberry Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Get Gluten Free Flour
- Make ready Baking Powder
- Get Salt
- Prepare Softened Butter
- Make ready Sugar
- Make ready Eggs
- Get Vanilla
- Make ready Organic Milk
- Get nutmeg, grated
- Take Blueberries
- Prepare Banana
Instructions to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that’s going to wrap this up for this exceptional food gluten free banana & blueberry muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
