Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg & avocado pittas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg & Avocado Pittas is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg & Avocado Pittas is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg & avocado pittas using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg & Avocado Pittas:

1. Make ready 2 gluten free pitta breads
2. Get handful salad leaves
3. Make ready 3 eggs
4. Get 1 ripe avocado
5. Get 3 spring onions finely sliced
6. Prepare 1 teaspoon lemon juice
7. Make ready salt and pepper for seasoning

Instructions to make Egg & Avocado Pittas:

1. Place the eggs in a pan of boiling water - Boil for 10 minutes - Place the eggs in a bowl of cold water, peel the eggs and chop roughly
2. Remove the peel and stone from the avocado and mash - Add the lemon juice to the mashed avocado
3. Mix together the egg, avocado and spring onions - Grill the pitta breads for a minute on each side
4. Fill with the salad leaves and egg mix

So that is going to wrap it up with this special food egg & avocado pittas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!