Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, biryani (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biryani (Vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Biryani (Vegan) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook biryani (vegan) using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Biryani (Vegan):

1. Prepare Biryani
2. Take 2 cup Long grained biryani rice
3. Get 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
4. Take 1 cup milk
5. Make ready 10 piece Cashewnuts
6. Prepare 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
7. Take 1 tbsp Ghee or Butter
8. Take 2 tbsp Sour curd
9. Prepare 2 tbsp tomato puree
10. Prepare 1 tsp cumin powder
11. Get 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
12. Take 2 chopped green chillies
13. Prepare 1/2 tsp Fenugreek powder
14. Prepare 1 tsp red chilli powder
15. Get 1 tsp Turmeric powder
16. Get 2 cup Paneer (you can also use mushrooms)
17. Take 4 tsp Refined oil
18. Take 1 cup water
19. Make ready 1 Salt to taste
20. Take Raita
21. Prepare 1 cup Diced cucumber,tomatoes & onions
22. Get 1/3 cup chopped corainder leaves & green chillies
23. Get 2 cup sour curd
24. Make ready 1/3 cup water
25. Take 1 Salt to taste

Steps to make Biryani (Vegan):

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
2. Grind the cashews into a fine paste.
3. Heat oil in a wok.Add the garam masala and fry for 1 min.
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

So that is going to wrap it up with this exceptional food biryani (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!