Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple creamy macaroni soup (sopas). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Creamy Macaroni Soup (Sopas) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Simple Creamy Macaroni Soup (Sopas) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have simple creamy macaroni soup (sopas) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Creamy Macaroni Soup (Sopas):

1. Make ready 250 grams elbow or long macaroni pasta noodle cooked as per instructions
2. Make ready 1 teaspoon oil
3. Make ready 2 tablespoons butter
4. Prepare 2 cups milk
5. Prepare 1 chicken bouillon cube or 1 cup of chicken broth, if using broth, remove 1 cup water from list
6. Make ready 1 cup water
7. Prepare 1 can corned beef
8. Take 3-4 cloves garlic minced
9. Prepare 1 onion chopped
10. Prepare 1/2 head shredded cabbage
11. Get 1 carrot peeled and cut into thin strips
12. Make ready optional: half a pound of cooked/boiled shredded chicken
13. Make ready optional: canned vienna sausage sliced
14. Get to taste salt and pepper

Instructions to make Simple Creamy Macaroni Soup (Sopas):

1. Melt butter in low heat and add a teaspoon of oil to avoid burning. Add garlic and cook until golden brown, add onions and cook until translucent. Add corned beef and cook for 3-5 minutes.
2. In a pot, add water, and chicken bouillon or chicken broth and bring to boil. Add cooked garlic and onion in butter, corned beef, cooked macaroni pasta, carrots and optional shredded chicken and sausage. Simmer for 10 minutes. Add cabbage.
3. Season with salt and pepper. Remove from heat or turn to low heat and add milk to avoid curdling. Simmer for another 5 minutes. Serve and enjoy!

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