Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-asian broccoli salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-asian Broccoli salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pan-asian Broccoli salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pan-asian broccoli salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-asian Broccoli salad:

1. Prepare 500 gms broccoli florets
2. Take 1 tbsp schezwan sauce
3. Get 1 tbsp soy sauce
4. Get 1 tbsp cornflour
5. Take 1 tsp ketchup
6. Get 2 tbsp waterd
7. Get 1 tsp crushed garlic
8. Make ready 1 tbsp olive oil
9. Make ready as per taste Salt

Instructions to make Pan-asian Broccoli salad:

1. Cut the broccoli florets and blanch them in boiling water for 5min, add salt to the water, strain the broccoli florets and run them under cool water and keep them aside.
2. In a wok, take 1tbsp olive oil, once the oil becomes hot add crushed garlic and toss it for 10seconds, then add the blanched broccoli florets, salt and mix well and toss it on a low-medium flame for 5 minutes.
3. In a separate bowl take 1tbsp schezwan &1tbsp soy sauce, to that add cornflour, water and ketchup mix well and pour it over the cooked broccoli.
4. Toss the broccoli in the sauce for another 5 minutes over medium high flame and then switch off that gas, sprinkle some pumpkin seeds on it and serve.

So that is going to wrap it up with this exceptional food pan-asian broccoli salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!