Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican chicken tostada. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Chicken Tostada is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Chicken Tostada is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Tostada:

1. Take CrispyTortillas:
2. Make ready corn tortillas (Store bought)
3. Prepare Salt for sprinkling
4. Get Chicken Fritters:
5. Get cooked chicken
6. Prepare freshly squeezed lime juice
7. Get olive oil
8. Make ready chopped fresh cilantro
9. Prepare Salt and freshly ground black pepper
10. Take Tostadas:
11. Prepare iceberg lettuce, cored and shredded
12. Get Salsa, recipe follows
13. Prepare nacho cheese
14. Get sour cream
15. Get Fresh cilantro
16. Prepare Salsa:
17. Prepare Tomatoes chopped
18. Take Jalapeno Peppers
19. Get Onion chopped
20. Take cucumber chopped
21. Take Garlic clove chopped into halves
22. Make ready Fresh Cilantro
23. Prepare Salt
24. Get Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that is going to wrap it up for this special food mexican chicken tostada recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!