Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, breakfast pesto flatbreads. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Pesto Flatbreads is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Breakfast Pesto Flatbreads is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pesto Flatbreads:

1. Take 2 gluten free flatbreads or pitta breads
2. Get 2 tsps dairy free pesto (see recipe)
3. Prepare 2 eggs
4. Take handful rocket
5. Get 8 cherry tomatoes halved
6. Take 2 tbsps dairy free cheese shavings
7. Take salt and pepper for seasoning

Instructions to make Breakfast Pesto Flatbreads:

1. Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
2. Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
3. Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper

So that’s going to wrap it up with this special food breakfast pesto flatbreads recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!