Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon, lemon & raisin sour dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon, Lemon & Raisin Sour Dough is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon, Lemon & Raisin Sour Dough is something which I’ve loved my entire life. They’re nice and they look wonderful.

A touch of lemon and cinnamon makes these moist apple muffins particularly delicious! Reviews for: Photos of Apple Lemon with Cinnamon Muffins. I decided to try out a strange diet I seen on tik tok!! The tik toker is @ whitemexicangal go check out her videos!

To get started with this recipe, we must prepare a few components. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Make ready For the sour dough starter:
2. Make ready 300 g gluten free bread flour
3. Get 300 ml water
4. Make ready For the sour dough loaf:
5. Take 500 g gluten free bread flour
6. Take 300 ml warm water
7. Make ready 50 g caster sugar
8. Take zest of one lemon
9. Make ready 2 teaspoons ground cinnamon
10. Prepare 100 g raisins
11. Take 300 g sour dough starter

These gooey, soft cinnamon rolls are easy to make and I make these homemade cinnamon rolls every year for the holidays. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cacao with marshmallows, dried lemon and cinnamon. Cup of hot tea and autumn leaves, on brown background.

Steps to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub
2. Mix well and seal with the lid, leave at room temperature for at least 3 days
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
4. Beat with an electric dough hook or paddle for 5 minutes
5. Leave to rest for 5 minutes
6. Fold in the raisins
7. Shape into a round cob, slash the top and dust with a little gluten free flour
8. Leave to rest for 30 minutes
9. Preheat the oven to 220 oC
10. Bake for 40 minutes
11. Allow to cool before slicing

Cacao with marshmallows, dried lemon and cinnamon. Cup of hot tea and autumn leaves, on brown background. Honey, lemon, and cinnamon are ingredients that will help to speed up your metabolic rate. Because the faster your metabolism, the faster your body processes food and soaks up. Check out Cinnamon-Lemon's art on DeviantArt.

So that’s going to wrap this up for this special food cinnamon, lemon & raisin sour dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!