Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo samosa Recipe By Foody Center (Ramzan Special) this recipe is very easy. Assemble the samosas: Cut the dough into eight even pieces. Roll each piece into a ball and flatten slightly. Add the samosas in batches of four or five, being careful not to crowd the pan.

🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. Make ready Samosa Dough Ingredients
2. Get 2 cups All-purpose flour 1/2 tsp salt
3. Make ready 1/2 tsp Carom seeds 3 tblsp oil or ghee
4. Get 1/2 cup water or as required
5. Get Samosa Stuffing
6. Take 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
7. Make ready 1/2 cup fresh coriander (chopped)
8. Make ready 1 tblsp fresh green chilies (chopped)
9. Prepare 1 tsp salt or to taste 1 tsp red chili powder
10. Get 1 tsp coriander powder 1/4 tsp turmeric powder
11. Prepare 1/2 tsp chaat masala
12. Take 1/2 tsp garam masala powder (whole spice powder)
13. Prepare 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying

The most popular filling is a mixture of mashed potato, seasoned with fragrant spices. Also, you can add steamed veggies like carrot, peas, beans along with potatoes and make it as healthy vegetable samosa. These fried triangular turnovers, so popular with kids, also make great finger food for parties. Samosa is a popular snack in Pakistan that is served in tea time and birthday parties.

Instructions to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:

1. In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
2. In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
3. In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
4. Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
5. Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.

These fried triangular turnovers, so popular with kids, also make great finger food for parties. Samosa is a popular snack in Pakistan that is served in tea time and birthday parties. We are going to share easy method of Aloo samosa recipe. We mostly brought Potato Samosa from bazaar even we can make it more delicious and perfect at home. You need right filling recipe for making a crispy.

So that is going to wrap this up with this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!