Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, addictive mexican dish enchilada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Addictive Mexican Dish Enchilada is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Addictive Mexican Dish Enchilada is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Addictive Mexican Dish Enchilada:

1. Make ready Tortillas
2. Take Chicken breast
3. Make ready Canned crushed tomatoes
4. Prepare Onion
5. Make ready Garlic
6. Take Olive oil
7. Take Plain flour
8. Take ☆cumin powder
9. Get ☆Chili powder
10. Take ~ ☆Oregano
11. Take ☆Paprika powder
12. Make ready ☆Grated cheese
13. Take Salt and pepper
14. Get Cheese for topping (any kind)
15. Take Sour cream

Steps to make Addictive Mexican Dish Enchilada:

1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
3. Make the sauce. Finely chop the onion and garlic.
4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
5. Sprinkle plain flour over Step 4 and fry a little while.
6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
8. ♦Shape. Roll the sauce with a tortilla.
9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
11. It's done! Serve with sour cream.

So that is going to wrap it up with this exceptional food addictive mexican dish enchilada recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!