Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:

1. Take 2 SeaBass Fillets
2. Prepare 1 Tbsp Garlic Granules
3. Take 2 Medium Sized Potatoes (Cubed)
4. Make ready 2 Medium Sized Sweet Potatoes (Cubed)
5. Get 1 Tsp Smoked Paprika
6. Take 1 Tsp Dried Chives
7. Take Purée Ingredients
8. Take 2 Cups Garden Peas
9. Prepare Handful Fresh Thyme
10. Make ready 1 Tbsp Malt Vinegar
11. Make ready 1 Tsp Light Soy Saice
12. Take Garnish ingredients
13. Take 2 Yellow Scotch Bonnets
14. Get Handful Fresh Parsley
15. Take 1 Large Red Onion
16. Take 1 Cup Cherry Tomatoes
17. Make ready 1 Tsp Garlic Butter(Garlic Granules+Butter)
18. Prepare 1 Cup White Wine

Steps to make SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée:

1. Parboil the prepped mixed potatoes until softened (8-10 Minutes). Drain and set aside to chill for a bit. Heat up a Tbsp of oil on a medium high heat. Add smoked paprika and chives; add the mixed potatoes and combine thoroughly. Fry for about 10-12 mins or until crispy. Keep warm.
2. Heat up a Tsp of oil and garlic granules until it is medium high temperature. Add the SeaBass (skin side down); season and cook for 3-5 minutes or till golden crispy. Flip and cook for 2 minutes.
3. Garnish Prep: finely chop the red onions, scotch bonnets, Cherry tomatoes and fresh parsley. Melt the garlic butter for 2 minutes. Add the prepped ingredients and fry for 3 minutes. Pour in the white wine and reduce for further 5 minutes on medium heat.
4. Serving Suggestions

So that’s going to wrap it up with this exceptional food seabass on a smoked paprika and chives mixed fried potatoes with thyme and vinegar garden peas purée recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!