Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. Make ready 1 cup Turkey or Ham
2. Get 1 cup Mashed Potatoes
3. Take 1 cup Stuffing
4. Take 1 packages Egg Roll Wraps (can be found in produce section at store)
5. Prepare 1 Egg (to brush wrap with)
6. Get 1 cup Cranberry Jelly
7. Make ready 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
8. Take 1/2 cup Sugar
9. Prepare 1 vegetable oil

Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing.

Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:

1. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
2. Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
3. Before rolling completely, brush egg on last bit to seal the wrap
4. Should look like this after rolled
5. In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
6. SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
7. And lastly, ENJOY!!

Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce instructions. In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing. NOTE: Be sure not to double up on paper. Before rolling completely, brush egg on last bit to seal the wrap. Should look like this after rolled.

So that is going to wrap this up with this special food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!