Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, toffee cream flan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Toffee Cream Flan is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:

1. Make ready For the Sponge Case
2. Prepare 3 Eggs
3. Take 150 g Caster Sugar
4. Take 150 g Plain Flour
5. Take 1 Pinch Baking Powder
6. Make ready 3 tbsp Warm Water
7. Prepare For the Toffee Filling
8. Take 150 ml Hot Milk
9. Take 60 g Margarine
10. Take 40 g Brown Sugar
11. Make ready 25 g Plain Flour
12. Prepare 75 g Golden Syrup
13. Prepare For the Cream Topping
14. Make ready 300 ml Whipping Cream
15. Prepare Toffee Ice Cream Topping (Optional)
16. Take Chocolate (Grated)

Instructions to make Toffee Cream Flan:

1. Pre-heat oven to 195C. Grease a flan tin ready.
2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that is going to wrap it up for this exceptional food toffee cream flan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!