Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lilhpster's vegan cherry cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Lilhpster's VEGAN Cherry Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:

1. Get crust
2. Take 1/2 box Honey Maid graham crackers
3. Prepare 5 tbsp Earth Balance vegan buttery spread
4. Make ready 1/3 cup sugar
5. Prepare tbsp olive oil in a spray can
6. Get vegan condensed milk
7. Take 1/4 gallon vanilla almond milk
8. Prepare 3/4 cup sugar
9. Prepare dash sea salt
10. Get cheesecake
11. Get 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
12. Prepare 8 oz your previously prepared vegan sweetened condensed milk
13. Get 1 tsp vanilla extract
14. Get 1/3 cup lemon juice
15. Prepare topping
16. Prepare 1 large can of cherry pie filling

Instructions to make Lilhpster's VEGAN Cherry Cheesecake:

1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
2. Remove from heat and chill it in the fridge.
3. Make the crust. Crush the graham crackers until they are ground to crumbs
4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
9. Spread your cherry pie filling over the top
10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

So that’s going to wrap it up for this exceptional food lilhpster's vegan cherry cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!