Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom toasts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mushroom Toasts is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mushroom Toasts is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom toasts using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Toasts:

1. Take 1 tbsp olive oil
2. Take 1 small onion diced
3. Make ready 2 garlic cloves minced
4. Take pinch chilli flakes
5. Make ready 50 g chorizo diced
6. Prepare 1 tbsp dairy free cream cheese
7. Make ready 300 g mushrooms sliced
8. Make ready 1 tsp basil
9. Get 4 slices gluten free bread

Steps to make Mushroom Toasts:

1. Preheat the oven to 180 oC - Arrange the slices of bread onto a baking sheet - Place the olive oil into a shallow pan over a medium heat
2. Sauté the chilli flakes, onion, garlic, chorizo and mushrooms until golden, about 10 minutes - Place the mushroom mix into the bowl and stir in the dairy free cream cheese, basil and season to taste - Spoon onto the bread
3. Bake in the oven for 12 minutes - Enjoy warm

So that is going to wrap this up with this exceptional food mushroom toasts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!