Steps to Prepare Homemade Mexican Casserole (Debbie Christensen)

Mexican Casserole (Debbie Christensen)
Mexican Casserole (Debbie Christensen)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mexican casserole (debbie christensen). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Casserole (Debbie Christensen) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mexican Casserole (Debbie Christensen) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican casserole (debbie christensen) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Casserole (Debbie Christensen):
  1. Take 1 Onion, finely chopped
  2. Make ready 1 lb Ground Beef
  3. Get 1 packages Enchilada Spice Mix
  4. Take 1 tsp Chili Powder
  5. Take 1 Grated Cheddar Cheese
  6. Make ready 2 can (6 oz) Tomato Sauce
  7. Get 1 9x13 glass casserole pan
  8. Prepare 1 packages (10) Corn Tortillas
  9. Take 1 can Green Chilies (or 2 per taste)
Steps to make Mexican Casserole (Debbie Christensen):
  1. Add a layer of sauce
  2. Brown the ground beef and onion. Spice to taste with salt and pepper
  3. Add all ingredients into the ground beef & onion mix, except cheese and tortillas
  4. Mix everything thoroughly, spread a small layer of sauce on bottom of pan
  5. Add a layer of tortillas, don't overlap.
  6. Add a layer of sauce and add a layer of cheese
  7. Add layer of tortillas
  8. Add a layer of sauce and add a layer of cheese
  9. Continue until all sauce is used, ending with a layer of cheese.
  10. Cover and bake in oven at 350°F until heated throughout (20-30 minutes)
  11. Add a layer of sauce

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