Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pot beef orzotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One pot beef orzotto is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. One pot beef orzotto is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have one pot beef orzotto using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One pot beef orzotto:

1. Prepare 250 g beef mince
2. Make ready 1 onion, chopped
3. Prepare 2 carrots, grated
4. Prepare 150 ml orzo pasta
5. Take 4 tbs tomato puré
6. Prepare 1 beef stock cube
7. Take 300 ml water
8. Make ready 1 tsp dried basil
9. Make ready Topping
10. Take 100 ml panko
11. Prepare 100 ml grated parmesan

Instructions to make One pot beef orzotto:

1. Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer.
2. Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry.
3. Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!

So that’s going to wrap this up with this exceptional food one pot beef orzotto recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!