Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banana pencake with vegan nutella. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Pencake with vegan nutella is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana Pencake with vegan nutella is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Pencake with vegan nutella:

1. Get 1 cup hazelnuts (blanched)
2. Take 4 tbsp agave syrup
3. Make ready 4 tbsp coconut oil
4. Get 2 tbsp water
5. Get 2 tbsp cocoa powder + 1 tbsp for dusting
6. Make ready 8 large bananas
7. Make ready 2 tsp baking powder
8. Get 2 cups white bread flour (gluten free)
9. Get 1 cup almond milk

Steps to make Banana Pencake with vegan nutella:

1. Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
2. Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
3. Slice 4 bananas and set aside
4. Blend the other 4 bananas with the flour, baking powder and milk.
5. Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
6. Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
7. Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!

So that’s going to wrap this up with this exceptional food banana pencake with vegan nutella recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!