Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot shredded pork casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Instant Pot shredded pork casserole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot shredded pork casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Take 1 lb pork roast
- Get Lipton onion soup mix
- Prepare 1 can cream of mushroom soup
- Take 2 c water
- Make ready 1 tbs vegetable oil
- Get 2 cups egg noodles
- Get Pork spice rub
- Prepare Coarse salt
- Make ready Ground black pepper
- Get Garlic powder
- Make ready Paprika
- Get Topping
- Get Green onion
Instructions to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that is going to wrap it up with this special food instant pot shredded pork casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
